• OH U FANCY HUH?

    For that speical occassion.

    The Oh U Fancy Huh? board includes an assortment of imported cheese, prosciutto & salami's, artisan crackers, grapes & berries, Sicilian olives, stuffed bell peppers, cornichons, dips, honeycomb, quince, dried apricots, cashews and a few extras to garnish!

    40cm | $200 | Feeds up to 10 guests

    50cm | $250 | Feeds up to 15 guests

    + $30 delivery, set up & pick up fee.

  • GET PLATTERED.

    Because original is always the best.

    The Get Plattered board includes an assortment of cheese, prosciutto & salami's, crackers, seasonal fruit & berries, stuffed olives, stuffed bell peppers, sun-dried tomatoes, pretzels, almonds, dips, and Lindt dark chocolate.

    40cm | $170 | Feeds up to 10 guests

    50cm | $220 | Feeds up to 15 guests

    + $30 delivery, set up & pick up fee.

  • SOY CHEESEY.

    Vegan, Gluten Free & Dairy Free!

    The Soy Cheesey Board was carefully curated to be friendly to a range of dietary requirements and for our plant based lovers.

    This board includes a range of vegan cheese, falafels, crackers, dips, dried pears, apricot coconut bites, fruit, berries, tomatoes, walnuts and loving earth chocolate.

    The 50cm board will also include antipasto.

    40cm | $170 | Feeds up to 8 guests

    50cm | $220 | Feeds up to 12 guests

    + $30 delivery, set up & pick up fee.

  • PICNIC PLATTER.

    Our Picnic Platters are the perfect centre pieces to your longer tables whether a picnic or dining. Set on our beautiful raised serving boards, you get the choice of either the Original, Vegeterian, Vegan or LUXE options.

    These are set up at your event location.

    Two platters $300 (+$30 for LUXE)

    Three platters $440 (+$50 for LUXE)

    Four platters $580 (+ $70 for LUXE)

    + $50 delivery, set up and pick up fee.

    Boards measure 60cm x 20cm, minimum 2 platters per order.

Orders can be altered slightly to cater for most preferences or dietary requirements.

We accommodate for GF, V, VG & Nut Free dietary requirements, just ask!

Produce will vary depending on seasonality and availability.